Spiced Roti 

Ingredients

• 1 spoonful of ghee
• 1 tsp paprika
• 1 tsp fennel seeds
• 1 tsp sesame seeds
• A pinch of salt
• Roti

Serve with a dip 

Method

Melt the ghee with the spices and salt, and baste the roti on each side with the mixture while cooking in a hot pan. 

Serve with a dip of your choice. 

Made with these Katoomba products