Lentil and Grilled Cheese Sandwich

Recipe by: Preeya Alexander

Time: 20 minutes



Serves: 2

Ingredients:

• 1 cup red lentils already cooked/boiled for 16-18 minutes until soft – NOT mushy
• 2 tsp seeded mustard
• 2 tbsp sauerkraut – from a jar
• 2 pieces bread – wholegrain/wholemeal
• 2 slices swiss cheese

Method:

In a bowl combine the lentils with mustard and a pinch of salt and pepper.

With a fork combine and mash slightly so a rough paste forms.

Grab the two pieces of bread and spread the lentil mixture over both, place sauerkraut on top of one and then a slice of cheese.

Place in a grill toaster for 5-6 minutes or until the cheese melts.

Made with these Katoomba products