Rockling Indian Spice Rub

Recipe by: Adrian Richardson

Time: 10 minutes plus overnight marinating

Serves: 2

Ingredients:

• 2 x 200g rockling fillet
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp ajwain
• 1 tsp cumin powder
• 1 tsp red chilli flakes
• 1 tsp black pepper, cracked
• 1-2 tbsp ghee
• 1 lemon
• Chives, finely chopped
• Salt

Method:

In a bowl, add turmeric, chilli powder, chilli flakes, pepper, ajwain, and cumin. Mix to combine.

Sprinkle the spice mixture evenly over the fish on both sides. Marinate overnight in the fridge. Season with salt.

In a hot pan, melt the ghee then shallow fry the fish.

Place the fish on a plate. Add 1 tsp of chopped chives and a squeeze of ½ lemon juice to the remaining ghee and pour over the fish.

Sprinkle some chives over and serve with the remaining lemon.



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