Sausage Roti

Recipe by: Justine Schofield

Time: 15 minutes

Serves: 4

Ingredients:

• 4 frozen Katoomba roti
• 4 thick pork sausage (or sausage of your choice), casings removed
• 2 tbsp mozzarella cheese, shredded
• Sicilian chilli or capsicum sauce (from deli)
• Parsley, to serve

Method:

Sprinkle cheese on roti leaving a 2 cm border.

Using your hands spread the sausage mince over the roti ensuring it’s evenly covering the cheese.

Place the roti meat side down on a pan over a medium heat.

Cook for 3 - 4 minutes.

Using an egg flip, turn the roti over and cook for a further 2 - 3 minutes until golden and crisp.

Drizzle with chill and garnish with parsley.

Made with these Katoomba products