Spiced Popcorn

Recipe by: Justine Schofield

Time: 15 minutes

Serves: 2

Ingredients:

• 6 tbsp ghee
• Popcorn kernels
• ½ tsp coriander seeds, crushed
• ½ tsp cumin seeds, crushed
• 1 tsp paprika
• 1 branch of curry leaves
•  

Method:

Heat 3 - 4 tablespoons of ghee in a pot, add the popcorn kernels inside and place the lid on top.

Cook until popcorn stops popping.

In a hot pan with 2 tablespoons of ghee, add coriander seeds, cumin, paprika and curry leaves.

Cook until aromatic.

Pour over the cooked popcorn and season generously with salt.

Toss everything together and serve.