Our Breads
Roti Paratha 20 Pack
Katoomba Roti Paratha range of premium quality Roti breads are soft, fluffy and easy to prepare. Pair it with curries, salads or even spreads for a tasty meal. Experience great tasting Roti with every bite.
COOKING INSTRUCTIONS
- Pre-heat a non-stick pan without cooking oil. Remove Roti Paratha from freezer. Defrosting not required.
- Remove plastic layers and immediately place Roti Paratha on the pre-heated pan. Cook over medium heat for about 1.5 - 2 minutes.
- Press the Roti Paratha gently and turn it over until both sides are golden brown.
- Remove the Roti Paratha from pan using both hands, gently pat the Roti Paratha by the edge to make it light and fluffy.
INGREDIENTS
Wheat Flour (50%), Water, Vegetable Margarine [RSPO Palm Oil, Water, Salt, Emulsifier (471, 475), Natural Rosemary Flavour, Butter Flavour], Sugar, Salt, Baking Powder [Corn Starch, Raising Agent (500), Anti-Caking Agent (170), Stabiliser (450)].
Allergen Advice
Contains Wheat, Gluten.
Country of Origin
Product of Singapore
Australia's
Favourite Roti
Picture this: warm, golden rotis that are oh-so-easy to prepare and even easier to devour. They're incredibly versatile, allowing you to unleash your creativity in the kitchen. Wrap them around your favourite fillings, dip them in flavourful sauces, or savour them on their own – the choice is yours!
So, what are you waiting for? Grab a pack of Katoomba Roti bread and let the fun begin!
Try our roti recipes
