Green Lentils (Laird)

Green (Laird) Lentils contain iron and potassium and the same type of anti-inflammatory properties found in green tea and berries. They also have magnesium which balances calcium in the body and helps with inflammation. Green Lentils have a creamy, nutty taste and are quick to cook, even without soaking. They retain their shape after cooking so they are perfect for salads or chunky soups. Hot Tips Great for soups, casseroles, slow cooking, salads & curries Cooks in 25 minutes or as little as 10 minutes if pre-soaked.