Our Pulses

Chana Dal

Chana Dal, (split chickpeas), is a legume commonly used in Indian and South Asian dishes.  The flavor is nutty and earthy, with a slightly sweet undertone, making it an excellent addition to both savory and sweet dishes.

  • 5-star Health Rating
  • Excellent source of fibre
  • Good source of protein
  • 100% natural ingredients

 


 

1kg

INGREDIENTS

Chana Dal

Allergen Advice

May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts

Country of Origin

Product of Australia

Chana Dal

Try our recipes

Chickpea Curry

By Preeya Alexander • July 28, 2023
Ready in 1 hour 15 minutes