Our Pulses
Black Lentils
Black lentils are dark and dense and are just perfect for those recipes that call for that dark intense color. Nutritionally, they are truly outstanding.
- 5-star Health Rating
- Excellent source of fibre
- Good source of protein
- 100% natural ingredients
COOKING INSTRUCTIONS
- Bring the water to boil in a medium saucepan
- Add the lentils and cook, uncovered, for 20 minutes, or until "al dente" but cooked through.
- Place in a colander to drain and rinse under cold water and drain again.
1kg
INGREDIENTS
Black Lentils
Allergen Advice
May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts
Country of Origin
Product of Australia
Try our recipes
Ready in 1 hour 15 minutes
