Our Pulses

Black Eye Beans

Blackeye Beans (or blackeyed peas) are a small, white, kidney-shaped bean with a single black spot giving it its characteristic name. It has a thinner skin than most other beans, meaning that it cooks quickly without any extra soaking. These creamy beans got their name from their characteristic appearance. They swell when they are cooked and rich in fibre and protein.

  • 5-star Health Rating
  • Excellent source of fibre
  • Good source of protein
  • 100% natural ingredients

 


COOKING INSTRUCTIONS

  • Place the black eye beans in a large bowl and add enough water to cover by at least 4 inches. 
  • Let them soak overnight. 
  • While not entirely necessary, soaking your beans will cut down on cooking time, making the whole process quicker and easier. 
  • Drain and rise the beans and can be used for further preparation.

 

1kg

INGREDIENTS

Blackeye beans

Allergen Advice

May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts

Country of Origin

Product of USA

Black Eye Beans

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