Our Pulses

Adzuki Beans

Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.

  • 5-star Health Rating
  • Excellent source of fibre
  • Good source of protein
  • 100% natural ingredients

 


COOKING INSTRUCTIONS

  • Place 1 cup beans, 4 cups water and 1 tsp salt in the pot of a multi-cooker. 
  • Set the valve to sealing. 
  • On manual setting and high pressure, set for 20–25 minutes. 
  • Natural release the pressure for 20 minutes; drain well. 
  • You can use it in further preparation for salads, curries and other accompaniments.

 

1kg

INGREDIENTS

Adzuki Beans

Allergen Advice

May Contain Wheat, Gluten, Soy, Milk, Treenuts and Peanuts

Country of Origin

Product of Australia

Adzuki Beans

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By Preeya Alexander • July 28, 2023
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